Weekly Plant-based recipes

Every week Mandy Gill and Geremie Voigt release new, fresh, and delicious plant-based recipes. The most important message they are trying to get across is that living a plant-based lifestyle is easier than you think! It's simple to add amazing healthy ingredients to your diet, and your body will thank you later. 

Through the seasons changing, so are the dishes that this duo is creating. From Immune Broth in the fall and Nut-Nogg during Christmas, to Raw Matcha Mint balls and Tandoori Cauliflower for the adventurous tastebuds. We can't wait to see what they'll be creating next. 

Geremie Voigt and the team at Buddha-Full have been apart of the community for over 10 years, providing clean conscious eating for the lower mainland. With locations in North Vancouver they're able to connect face to face with the community that they are positively impacting on a daily basis.