Chocolate Chip Coconut Oreos (Dairy/Gluten Friendly)
4 avocados (very ripe, but not brown)
1/2 cup coconut sugar (or play around with very ripe bananas to be sugar-free)
½ cup dark cocoa powder
1.5 cups dark chocolate chunks or cocoa nibs
½ tsp. baking soda
Preheat oven to 350° F. Mix all ingredients. The cookie won't spread as much as usual cookies when baking, so make sure to flatten them out a bit with the back of the spoon. Bake for 8-10 minutes or until the cookies don't stick as much to the paper as they did before baking. If you use bananas, bake time will be closer to 15 minutes.
- 2 cups coconut oil (solid, not melted)
- 1 cup honey
- 2 tsp. vanilla (optional)
Combine all ingredients in food processor and puree until smooth. Add additional vanilla/honey if needed. Frost chilled cookies and serve immediately, or keep chilled in the fridge or freezer. Frosting will melt in a warm room if not kept cool!
Looking for meal prep? MGM Fit Foods has partnered with Vital Supply Co for healthy meals delivered directly to you.